Our Bread All our bread is 100% real bread, as defined by the Real Bread Campaign; that is, it is made only from organic flour, water, salt, with or without added yeast, slowly-fermented to allow for full flavour and nutrition. We make genuine sourdough and yeasted bread. Small White 400g – £2.25 Naturally-leavened sourdough. 96% organic white wheat flour, 4% organic wholegrain rye flour, sea salt, water. The Woburn Wild, 800g – £3.20 A large, almost-white loaf. Naturally leavened sourdough. 81% organic, white wheat flour, 15% organic wholemeal wheat flour, 4% organic wholegrain rye flour, sea salt, water. Multiseeded 600g – £3.00 Naturally-leavened sourdough, as the Woburn Wild but with 100g added seeds. (Seeds may vary.) The Stag, 800g Tin – £3.00 Naturally-leavened sourdough. 51% organic wholemeal wheat flour, 45% organic white wheat flour, 4% organic wholegrain rye flour, sea salt, water. The Muntjac, 400g Tin – £1.75 A smaller version of the Stag. Russian Rye, 400g – £2.50 100% organic wholegrain rye flour, sea salt, added rye flakes. Also available in large – 800g £4.20 Yeasted bread and rolls, white or brown, also available. Specials We have an expanding repertoire of specials including (sourdough) potato and honey, beetroot, prune and walnut and (yeasted) cheese and jalapeno and onion. Feel free to order any of these at any time – or challenge us to make a particular loaf you fancy! Bakery Treats Made when capacity allows. Croissants, sourdough pizza , bread pudding, sourdough crispbreads , sourdough or yeasted herby croutons and ginger biscuits . See our order form for prices. Visit Us! We’re now baking in The Gallery, Howard Street, Bedford, MK40 3HS – you can watch us through the big window! Workshops One-day bread-making workshop for individuals (£60 per person , 10 am till approx 4pm). Tailored workshops available for your community or corporate group.